Udine is a city in northern Italy in the Friuli Venezia Giulia region, on the northeastern edge of the Venetian Plain. Udine is a lively place with great architecture, charming taverns, art-filled museums, churches and townhouses, rich in all kinds of events dedicated to movies, literature and local cuisine.

Unfortunately, the city is not one of the most popular in Italy, and yet it has beautiful monuments that are worth seeing and, interestingly, it ranks 5th in the quality of life ranking in this country.

Arriving in the city, you must see Porta Aquileia, the entrance gate to the city and the nearby Chiesa della Beata Vergine del Carmine church from the 16th century. While in the city, it is worth going to Piazza Libertà (Liberty Square), which is the most important monument of the city, dating back to the Venetian times. In the square are the Loggia del Lionello, a magnificent example of Gothic architecture, the Loggia di S. Giovanni and the Clock Tower from the 16th century.

However, the heart of the city is the local castle, built at the end of the 16th century, now the seat of a museum and art gallery.

On the first Sunday of each month, an “antiquities market” takes place in the city, which can also be a kind of attraction for visitors.

The Italian town is located in the central-eastern part of the Friuli Venezia Giulia region – Friuli -Venezia Giulia. The region is bordered to the east by Slovenia, to the north by Austria and to the south by the Adriatic Sea. Udine is approximately 40 km from the border with Slovenia, and less than 90 km from the Austrian border. The surrounding landscape is formed by the peaks of the Julian and Carnic Alps, the highest of which is Hohe Warte, otherwise known as Coglians, 2780 m above sea level. The Friuli-Venezia Giulia region is not a large region, but very diverse, with a beautiful lagoon in the south, a lowland part and a mountainous north, which is covered with spruce forests.

The weather

By far the best season of the year to travel around Udine is the period from May to September, then the temperatures are very pleasant, it is warm and there is relatively few rainfall. The highest average temperature in Udine is 28°C in July, while the lowest 6°C in January. Udine lies in a sea atmosphere, which often occurs rainfall and high humidity throughout the year. The years here are quite cool, mild winters, while winds variable in the annual cycle. The average annual temperature in Udine is 20°C and falls there annually about 485 mm of rain. In turn, for 206 days a year it is quite dry, with humidity of up to 69%.




Primary schools:

  • Bearzi

  • G. Bertoni

  • Gianni Rodari

  • Lea d’Orlandi

  • Boschetti Alberti

  • Luigi Garzoni – Via Ronchi

  • Quattro Novembre

  • Udine-Ippolito Nievo

  • S. Pellico . S. Osvaldo

  • Udine-A. Friz

  • Udine-G. Mazzini

  • G. Carducci

  • Enrico Fruch

  • San Domenico

  • Udine-P. Zorutti

  • A. Zardini/cussignacco

  • Dante Alighieri

  • Ada Negri

  • E. De Amicis

  • Toppo Wassermann

  • Udine-E. Girardini

  • Collegio Uccellis

  • Collegio Dimesse

  • Collegio della Provvidenza

  • Divisione Alpina Julia

  • Nostra Signora dell’Orto

  • G. Pascoli Via Pordenone

  • The Mills English School

Secondary schools:

  • Educandato Uccellis

  • Cpia 1

  • Casa Circondariale

  • Gianbattista Tiepolo

  • Valussi

  • Fermi

  • Ellero

  • Manzoni

  • G. Marconi – E. Bellavitis

  • Scuola Secondaria I Grado Paritaria G. Bearzi

  • Scuola Secondaria I Grado Paritaria G. Bertoni

  • Scuola Secondaria I Grado Paritaria M.C. Nannei

  • Scuola Secondaria I Grado Paritaria The Mills English School

  • Scuola Secondaria I Grado Paritaria A. Volta

Higher education institutions:

  • Liceo Artistico G. Sello Ud
  • Istituto Magistrale Uccellis
  • Liceo Scientifico G. Marinelli
  • Sede Ass. ITI Ud
  • Liceo Scientifico N. Copernico
  • Liceo Classico Paritario Bertoni Gaspare
  • Liceo A. Volta
  • Liceo Scientifico Paritario Don Milani
  • Liceo Caterina Percoto – with its four addresses: musical, linguistic, social economic and human sciences;
  • Liceo Classico J. Stellini
  • ITC A. Zanon
  • ITC Deganutti
  • ITI A. Malignani
  • ITG G.G. Marinoni
  • Bearzi
  • Ipscar B. Stringher
  • IPSIA G. Ceconi


The University of Udine was founded in 1978 as part of the interventions for the reconstruction of Friuli following the 1976 earthquake.

The institution of the University, in particular of the Faculty of Medicine and Magisterium, had been requested since the 1950s: the Committee for the Friulian University, chaired by Tarcisio Petracco, had collected 125,000 signatures in favor of the foundation of the University.

In addition to research and training, common to all universities, also that of “contributing to the civil, social and economic progress of Friuli and of becoming an organic tool for development and renewal of the original strands of culture, of the culture, has among its objectives. language, traditions and history of Friuli”.

The University has promoted the establishment of different institutions:

  • Luigi Danieli di Udine scientific and technological park, managed by the “Friuli Innovation” consortium,
  • ICT companies incubator “techno seed”;
  • “Innovation” innovation fair that has not been held since 2008 due to the cuts by the Region.

The business projects presented by the University also won the “National Innovation Prize” in 2003, 2004 and 2006.

In 2004 he saw the light, on the push of the teachers who graduated from the Normal School of Pisa, the High School of the University of Udine, the Institute of Excellence of the Friulian University.

In 2014 the Academy of Fine Arts of Udine G.B. was founded Tiepolo. The Academy offers various courses such as visual arts, web communication, design, Italian language courses and high specialization courses in artistic tattoo.

Famous people from Udine


  • Vincenzo Joppi civic library
  • Libraries of the Archdiocese of Udine:
    • Archbishop, it is a historical-conservative library and has about 11,000 volumes
    • Bartoliniana, has over 10,000 volumes
    • the seminar, a public library specialized in historical and theological works, has about 90,000 volumes
  • Art Library of Civic Museums, houses over 35,000 volumes, activated in the early 1960s only since 1987 has been open to the public in the Castle of Udine, does not make loans but only the consultation.
  • Library of the Friulian museum of natural history, has about 38,000 volumes
  • Library of the Friulian Institute for the history of the Liberation Movement, has 35,000 volumes
  • Library of the Friulian Philological Society “G. I. Ascoli”, hosted in the headquarters of Palazzo Mantica in via Manin, about 20,000 volumes divided into the sections are kept: General, Dolomite Ladin, Roman, Catalan, Venezia Giulia, language and culture from Friulian. The library performs both the consultation and loan service.
  • Jacopo Stellini classical high school library
  • Libraries of the University of Udine, the following libraries are active:
    • Science
    • Economy and jurisprudence
    • Medicine
    • Cotton area
    • Humanities
    • Training and teaching center
    • Florio library
  • MediaTeca “Mario Quargnolo”, open to the public in 2009 is hosted at the structure of visionary multiplex cinema managed by the film expressions center, has about 2,500 volumes and about 3,000 DVDs


  • Udine Castle – Castello di Udine
  • Museum of Modern and Contemporary House Cavazzini
  • Ethnographic Museum of Friuli
  • Civic Museums of Udine – Museo Archeologico di Udine (Civici Musei)
  • Museo Friulano di Storia Naturale
  • Galleria Tina Modotti (ex Mercato del pesce)
  • Museo Diocesano e Gallerie del Tiepolo
  • Baptistery – Museo del Duomo
  • Palazzo Valvason Morpurgo
  • Corte di Palazzo Morpurgo
  • Sale Cimeli della Brigata Alpina Julia


  • Teatro San Giorgio
  • New Giovanni da Udine Theater
  • Teatro Gustavo Modena
  • Teatro Luigi Garzoni
  • Css Teatro Stabile di Innovazione del Fvg Soc.Coop.
  • Auditorium Menossi
  • Cinema Centrale / Cine Centrâl
  • C.S.S. Teatro Stabile di Innovazione del Friuli Venezia Giulia Soc.Coop.
  • ex teatro cinema Odeon
  • Sala teatrale Madrassi
  • Ente Regionale Teatrale Del Friuli Venezia Giulia
  • Piccolo Teatro della Città di Udine – Danza Musica e Recitazione
  • Visionario
  • Outdoor movie theater – Secret Garden Visionario
  • Teatro della Sete
  • Fondazione Luigi Bon
  • Il Gruppo Teatrale della Loggia
  • Teatro Parrocchiale “Giuseppe Piccini”
  • Casa della Gioventù
  • Teatro Club Udine


  • Cinema Centrale / Cine Centrâl
  • Visionario
  • Cine City Fair
  • C.E.C. – Centro Espressioni Cinematografiche
  • The Space Cinema Pradamano
  • Outdoor movie theater – Secret Garden Visionario
  • Diana
  • ex teatro cinema Odeon


G. Bearzi School

2nd High School in Pabianice

IPSIA Giacomo Ceconi School

Sebastiano Bombelli’s painting of Eleonore of Austria – (1653-1697), Queen of Poland and Grand Duchess of Lithuania by marriage to King Michał Korybut Wiśniowiecki, and subsequently Duchess of Lorraine by her second marriage to Charles V, Duke of Lorraine.

Giovanni da Udine and his paintings
 Alina Szapocznikow with her sculpture

Luca Carlevarijs and his paintings

Alfred Lenica and his paintings

Afro Basaldella and his painting

Francesco Pavona’s painting

Bolesław Nawrocki’s painting

Zbigniew Libera

Giuseppe Battiston

Mario Benedetti

Henryk Debich

Andrea Centazzo

Karol Nicze

Dalila Di Lazzaro

Fabio Frittelli Mo-Do

Bogumiła Matusiak

Emanuele Blandamura

Aleksandra Socha

Luigi De Agostini

Giuseppe Virgili

Alessandro Piu

Piotr Nowak

Massimo Giacomini

Paweł Janas



Primary schools:

  • Szkoła Podstawowa nr 1 im. Kazimierza Promyka
  • Szkoła Podstawowa nr 2 im. św. Jana Pawła II
  • Szkoła Podstawowa nr 3 im. Mikołaja Kopernika
  • Szkoła Podstawowa nr 5 im. Grzegorza Piramowicza
  • Szkoła Podstawowa nr 8 im. Jadwigi Wajsówny
  • Szkoła Podstawowa nr 9 z oddziałami integracyjnymi im. Jana Długosza
  • Szkoła Podstawowa nr 13 im. Stefanii Sempołowskiej
  • Szkoła Podstawowa nr 14 im. Stanisława Staszica
  • Szkoła Podstawowa nr 15 im. Armii Krajowej
  • Szkoła Podstawowa nr 16 z oddziałami integracyjnymi im. Tadeusza Kościuszki
  • Szkoła Podstawowa nr 17 im. Małgorzaty Kozery-Gliszczyńskiej

High schools:

  • I Liceum Ogólnokształcące im. Jędrzeja Śniadeckiego
  • II Liceum Ogólnokształcące im. Królowej Jadwigi
  • Prywatne Liceum Ogólnokształcące im. św. Wincentego à Paulo
  • Zespół Szkół nr 1 im. Jana Kilińskiego
  • Zespół Szkół nr 2 im. prof. Janusza Groszkowskiego
  • Zespół Szkół nr 3 im. Legionistów miasta Pabianic
  • Zespół Szkół Specjalnych
  • „Optima” Zespół Szkół Prywatnych (Dawniej „Heureka”)

Universities or schools after high school:

  • University of Humanities and Economics Pabianice
  • Medyczna Policealna Szkoła „Awangarda” w Pabianicach (medical school after high-school)
  • Państwowa Szkoła Muzyczna I i II stopnia (music school)
  • EduMedica Post-secondary Medical School – Training Center
  • Argus Vocational and Continuing Training Center

Universities in Łódź (13km from Pabianice):

  • Uniwersytet Łódzki
  • Uniwersytet Medyczny w Łodzi
  • Politechnika Łódzka
  • Państwowa Wyższa Szkoła Filmowa, Telewizyjna i Teatralna im. L.Schillera w Łodzi
  • Akademia Sztuk Pięknych im. Władysława Strzemińskiego w Łodzi
  • Akademia Muzyczna im. Grażyny i Kiejstuta Bacewiczów w Łodzi
  • Wyższe Seminarium Duchowne w Łodzi
  • Społeczna Akademia Nauk w Łodzi
  • Wyższa Szkoła Biznesu i Nauk o Zdrowiu
  • Szkoła Wyższa Ekonomii i Zarządzania w Łodzi – SWEiZ
  • Akademia Humanistyczno-Ekonomiczna w Łodzi
  • Wyższa Szkoła COSINUS w Łodzi
  • Wyższa Szkoła Sztuki i Projektowania w Łodzi
  • Wyższa Szkoła Bankowa w Łodzi
  • Wschód-Zachód. Wyższa Szkoła Humanistyczna
  • Wyższa Szkoła Kosmetyki i Nauk o Zdrowiu w Łodzi
  • Wyższa Szkoła Informatyki w Łodzi
  • Wyższa Szkoła Sportowa im. Kazimierza Górskiego w Łodzi
  • Wyższa Szkoła Nauk o Zdrowiu (Vademecum Studia Podyplomowe w Łodzi)
  • Uczelnia Nauk Społecznych
  • Wyższa Szkoła Zawodowa Łódzkiej Korporacji Oświatowej
  • Wyższa Szkoła Finansów i Informatyki im. prof. Janusza Chechlińskiego
  • Społeczna Wyższa Szkoła Przedsiębiorczości i Zarządzania
  • Wyższa Szkoła Turystyki i Hotelarstwa w Łodzi
  • Olympus Szkoła Wyższa im. Romualda Kudlińskiego Wydział Zamiejscowy
  • Wyższa Szkoła Turystyki i Hotelarstwa
  • Wyższa Szkoła Zawodowa Łódzkiej Korporacji Oświatowej

Famous people from Pabianice


  • Alina Szapocznikow – (1926-1973) sculptor and graphic artist who lived in Pabianice
  • Alfred Lenica – (1899-1977) painter
  • Bolesław Nawrocki – (1877-1946) painter
  • Henryk Debich – (1921-2001) conductor and composer, arranger and teacher
  • Karol Prosnak – (1989-1976) conductor and composer
  • Zbigniew Libera – (1959) artist, author of installations and video installations, photographer and performer, creator of artistic objects
  • Paweł Janas – (1953), Polish football coach and footballer, in the years 2002-2006 the selector of the Polish national team
  • Piotr Nowak – (1964), footballer, coach and football activist. In the years 1990–1997 a representative of Poland, captain of the national team
  • Bogumiła Matusiak – (1971), the most titled Polish road cyclist, the champion of Poland in road cycling
  • Aleksandra Anna Shelton née Socha, primo voto Szelagowski – (1982), former Polish champion in saber
  • Karol Nicze – (1944-1999), an outstanding pianist from Pabianice, finalist of the Chopin Competition in 1970, soloist of the Polish Radio and Television Orchestra and music creator for the films “Nights and Dnie” and “Career Nikodem Dyzma”.

The Proletaryat band known especially in the 1980s and 1990s is also derived from Pabianice.


  • Miejska Biblioteka Publiczna im. Jana Lorentowicza, Św. Jana 10
  • Miejska Biblioteka Publiczna im. J. Lorentowicza. Filia nr 4
  • Biblioteka Publiczna Miejska im. J. Lorentowicza
    Biblioteka, Łaska 46/48
  • Biblioteka Pedagogiczna Wojewódzka w Łodzi. Filia
  • Gminna Biblioteka Publiczna w Bychlewie Filia w Piątkowisku
  • PBW im. prof. T. Kotarbińskiego – Filia w Pabianicach


  • Muzeum Pabianic

  • Muzeum Komputerów i Gier

  • Muzeum archeologiczne
  • Dwór Kapituły Krakowskiej

  • Włókniarz Pabianice – Muzeum Sportu i Turystyki


  • Teatr na Co-Dzień
  • Teatr Sekret
  • Kino Teatr TOMI
  • Amentia. Teatr tancerzy Ognia
  • Miejski Ośrodek Kultury


  • Kino Helios Pabianice
  • Kino Teatr TOMI

Cultural places:

  • Municipal Cultural Center
  • Młodzieżowy Dom Kultury im. Heleny Salskiej w Pabianicach
  • Housing Estate Cultural Center of the Pabianice Housing Cooperative (
    Osiedlowy Dom Kultury Pabianickiej Spółdzielni Mieszkaniowej)
  • Osiedlowy Dom Kultury “Barak”
  • Spółdzielczy Dom Kultury Pabianickiej Spółdzielni Mieszkaniowej
  • Akademia Nauki Pabianice
  • Centrum Seniora w Pabianicach

Traditional cuisine


Friuli Venezia Giulia cuisine

Friulian cuisine is an Italian regional cuisine that is strongly affected by the morphology of the region that goes from the sea to the mountains, the diversity of the cultures and populations that inhabited it, contributing substantially to a differentiation of culinary traditions: from the point of view Economic, the main food districts in the second decade of 2000 are those of the wine sector and that of the San Daniele ham.

Prosciutto di San Daniele (DOP) is a seasoned raw ham recognized as a denomination of origin since 1970 by the Italian state with law no. 507 and from 1996 from the European Union as a product to protected denomination (DOP) because its characteristics are due to the particular geographical environment, which includes natural and human factors.

It is produced by 31 companies in the municipality of San Daniele del Friuli, in the province of Udine according to methods defined by the relative production disciplinary which has the value of the law. The Consortium brand is imprinted on certified ham, which includes the manufacturer’s identification code.

Prosciutto di Sauris is a pork-based cured meat with Protected Geographical Indication produced by 2 companies in the municipality of Sauris, in the province of Udine according to a well-defined production tradition. It stands out among all protected Italian hams for the light smoking obtained by natural combustion exclusively of beech wood.

Montasio is an Italian cheese with protected denomination of origin, typical of the north-east of Italy (Friuli-Venezia Giulia and Veneto), subject to rigid production and seasoning procedures, established and supervised by the respective consortium, based in Codroipo ( UD).

Salame friulano

La Pitina is made traditionally with minced meats of Beef and Lamb mixed with spices and red wine. It is then rolled into organic corn flour and let cure naturally for several weeks.

Salame con l’aceto
Salami with vinegar is one of those typical recipes of Friuli to be prepared during the winter or autumn season, when it starts to get cold. It is a hearty single dish, but also quick and easy to cook and, as a rule, it is accompanied with polenta.

Brovada e muset is a traditional peasant dish originating from Friuli-Venezia-Giulia. It consists of brovada, fermented white turnips that have been sliced and macerated in red grape marc, and muset or musetto, a large and thick pork sausage that’s similar to cotechino.
Traditionally, the dish is prepared and served for Christmas and it was invented from the need to preserve turnips over the winter. The sausages and turnips are cooked separately, then served together while still hot. The fermented turnip known as brovada is often used to accompany meats, but it can also be used in various vegetable-based dishes and soups.

Jota is a typical dish of the kitchen of all Friuli-Venezia Giulia, the Slovenian coast and Istria.
It is a soup originally from Friulian cuisine, but which in the most famous Triestine version is based on sauerkraut (in Trieste Dialetto Capuzi Garbi, acidic caps), beans and potatoes; It is flavored with ribs, ribs or other pork, smoked and not, and Kümmel seeds, similar to cumin.

Polenta is an ancient food of Italian origin based on corn flour or other cereal.

The Frico (whose original name in Friulian language is Fricò) is a cheese -based dish of various seasonings, potatoes and onion, considering the most typical culinary preparation of Friuli, more precisely than Carnia, and Friulian cuisine. It is recognized among traditional Friulian and Giuliani agri-food products. It is also widespread in nearby Slovenia and Carinthia, where it takes the name of Frika.

With a recipe dating back to the late 1800s (the economically worst period in Carnia), ‘Stropefàn‘ (‘stops hunger’) is a first course recently recovered from the municipality of Lauco (13 km west of Tolmezzo), which holds the rights use by local restaurateurs.
The original recipe (which to us is composed of pasta such as corn and buckwheat gnocchi, horse shredded ricotta, wild thistles, broccoli, ont, red wine sauce, grappa) has been adapted to modern dietary needs, reducing fat and calories. The dish, similar to crepe, has a very scenographic aspect and offers an undoubtedly interesting taste.

Cjarsons, also called cjalzons or cjalsonos, are an ancient traditional filled pasta from Friuli, particularly the Alpine region of Carnia. However, they are made in many parts of Friuli, both in the mountains and on the plains.

Orzotto is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli Venezia Giulia region of northeastern Italy.
The name is a portmanteau of orzo (the Italian word for barley) and risotto. This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains.

In the Natisone valleys, the sweet symbol of Friuli Venezia Giulia was born with a typical spiral shape: Gubana. The lards, on the other hand, are very tasty biscuits prepared with the same ingredients used for the Gubana filling.

The Strucchi (name and handwriting are variable according to the Friulian and Giulian areas, can be called strucchi, struchi, struki, strucoli o strucoleti) are typical sweets of Friuli-Venezia Giulia, with a form of bundles made with the same filling as Gubana and originating in the area of the Natisone valleys, and considered, together with Gubana herself, a typical dessert of these areas.

There are many rustic trattorias and curated restaurants, as well as food and wine reviews, where you can taste authentic delights.

Local cuisine, where clear Slavic influences are breathed, has always exploited the products of the earth with wisdom, such as spontaneous herbs, mushrooms, truffles, chestnuts and apples, with which strudel are prepared.

Gulasch is a German adaptation of the Hungarian Gulyás, an adjective derived from Gulya “Mandria di Bovini”, which in Hungarian gastronomy indicates a preparation used above all for beef, but also adaptable for chicken meat, sheep meat and even fish, which yes It is then widespread throughout central-eastern and central Europe (hence the Gulasch handwriting used in German-speaking countries; Serbocroato and Slovenian Gulaš; Romanian Gulaş; Polish Gulasz; Czech and Slovak Guláš).

I ćevapčići (ћевапчићи) or ćevapi (ћевапи) are a Balkan food based on minced meat, variously spicy, typical of the cuisine of the countries of the Balkan peninsula. They are also widely widespread in part of the Italian North-East (certainly in Friuli-Venezia Giulia, in the eastern Veneto in part of the provinces of Belluno and Treviso), in Austria and in the other territories bordering the ex-Juugoslavia. They are also widely widespread in Romania with the name MICI.

Cuisine of Łódź region

Zalewajka is a traditional country soup with sliced potatoes inside, made on a sour soup with sourdough.
It was called a soup for poor people, the colour resembling white borscht. In the nineteenth century, it was the main dish eaten at any time of the day, apart from sour rye soup and borscht, starting with breakfast. The base consisted of potatoes, onions and leaven, sometimes dried mushrooms.

Kapłonek soup (wodzianka), a simple soup cooked on stale bread, garlic and fat. Of course, Wodzianka must be properly seasoned.

Horseradish soup in which the main ingredient is whey and grated horseradish root.

The first courses are also Solanka soup, potato soup and white borscht on black pudding.
Fruit soups, such as “grusconka” soup or famuła, made of wild fruit, or ulęgałek, were very famous. Fruit soups were sprinkled with bacon, seasoned with cream or flour and served with boiled potatoes.

The tables in the region of Lodz are often filled with the famous:

  • prażoki with cracklings

  • iron noodles also known as gray,

  • gęsie (goose) “pipki”,

  • kugiel” (the most famous from Podbórz) – potato cake, it’s a Jewish cuisine dish

  • knedle with strawberries served with young cabbage (this is the famous “bałuciara” dish) – potato, flour and egg noodles with strawberries inside.

  • tatarczuchy, i.e. buckwheat pancakes with water, milk and yeast.

Of course, very often the second courses were accompanied by traditional Łódź cabbage with peas.

In addition to traditional Jewish dishes that fit into the cuisine of Łódź, we can include knišes, holiszkesz or cabbage rolls and Jewish carp.

Typical starters include leberka, or pate, but the ‘top shelf’ one with more liver. Of course, “czarne” (black) or “krwiste” (bloody) also find their place among the starters.

A famous dessert of the Łódź region is challah with butter, żulik with butter
or carrot cake / gingerbread.

Angielka (englishwoman) is a long, thin wheat roll, about 30 cm long, similar in shape and size to a loaf of bread.

Here is a list of regional and traditional products from the Łódź region:

  • Goat curd cheese from Eufeminów
  • Traditional cottage cheese
  • Goat cheeses from Drużbin
  • Smoked Jordanian sausages
  • Traditional smoked bacon from Nadolna
  • Jordanian juniper sausage
  • Pate from Nadolna in loops 200
  • Oat goose from Bogusławice
  • Pig lamb
  • Smoked Szadków ham
  • Ham from lag from Wieluń
  • Gypsy ham known as the bear from Zaborów
  • Peasant sausage
  • Bilska sausage
  • Blood sausage
  • Homemade sausage from Biała Góra
  • Pork roasted from Biała Góra
  • Nagawki apples baked with juice
  • Cherry compote in the Łowicz style
  • Łowicz style cucumber puree
  • Canned sorrel in the Łowicz style
  • Horseradish in Old Polish style from Warta
  • Sauerkraut from Wieluń
  • Beetroot with horseradish in Łowicz style
  • Łowicz plum jam
  • Canned cucumbers in the Łowicz style
  • Pickled cucumbers in the Łowicz style
  • Horseradish from the Middle Warta River
  • Sauerkraut in whole heads
  • Tatarczuch from Radomsko
  • Nagawki bread is always fresh
  • Wholemeal bread from the Mroga Valley with grains
  • Buckwheat bread
  • Swietnicki rye bread
  • Dmosiński bread with traditional leaven
  • Old Polish bread from the Mroga valley
  • A gingerbread house by the Mroga river
  • Gingerbread With Carrot
  • Wholemeal rye bread from Biała
  • Country sourdough bread from a brick oven in Biała
  • Łęczyca country bread
  • Whole grain wholemeal rye bread from Łęczyca
  • Farm bread from Mroga
  • Rye bread with milk
  • Szadków rye bread
  • Cakes with cracklings (bacon)
  • Steamed wholemeal bread from Ozorków
  • Obwarzanki from Tomaszów
  • Cossack bread from Ozorków
  • Butter from Nagawki
  • Butter from Gluchów
  • Honey from the Mroga river valley
  • Honey from the commune of Żelechlinek
  • Honey of the Brzeziny Land, Lodz Heights and Rawka
  • Jeżowski sour soup with potatoes
  • Potato Plenga from Wójcin
  • Kugiel from Przedbórz
  • Pear soup from Gałków
  • Kapłonek (wodzianka) from Gałków
  • Stuffed cabbage from Osin
  • Cabbage with peas
  • Obrowska horseradish soup
  • Zalewajka with roux
  • Radomsko’s Zalewajka
  • Raspberry ratafia from Nagawki
  • Fruit tincture from Nagawki
  • Apple juice from Kałęczewo
  • Kvass
  • Ginger and lemon tincture
  • Ratafee
  • Dmosiński raspberry syrup
  • Strawberry tincture from Bachorzyn






1. Considering population – Udine is a bigger city

2. The different is that the increase of population has stopped in Pabianice and now is decreasing unlike Udine where the increase hasn’t stopped at all.